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COLD BROCCOLI SOUP
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 4 medium potatoes
- 4 medium chopped onions
- 1 1/2 quarts chicken stock
- 2 cups chopped broccoli
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
Preparation
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In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
Refrigerate for several hours until thoroughly chilled.
At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices
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on The World Cuisine
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